10 Best
Vanilla Beans
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Product Highlights- Supple and flavoursome: they are soft, and there's a good depth of flavour to the seeds, and both seeds and pods are wonderfully aromatic.
- Quality assurance: our gourmet grade a vanilla pods are hand-selected then cured and vacuum-sealed for freshness
- Classic flavour profile: gourmet grade bourbon vanilla pods with the traditional rich creamy sweet vanilla flavour
- Madagascan bourbon: these flavoursome pods are grown in the sava region on madagascar, in the indian ocean
- Versatile: perfect for preparing delicious puddings and baking
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Product Highlights
- Aromtic, supple & flavoursome - a classic, rich, sweet aroma with woody undertones is a trademrk of madagascan beans and these moist and supple grade a quality pods will not disappoint
- Sustainable - the pods are packed in an eco-friendly re-sealable tube to keep their freshness as suppleness as long as possible. ideal for baking, cooking, dessert making, hot drink infusion and ice creams.
- 100% madagascan bourbon gourmet beans - madagascan planifolia vanilla is the world's favourite vanilla and is renowned for it's quality and taste. each vanilla flower is hand pollinated and the the beans hand picked to ensure the quality and freshness
- Ethical sourcing - after almost 2 decades of working with madagascan co-operatives and farmers, a fair price agreement and sustainability for their communities is important to us. packed in a uk facililty
- Directions - store at room temperature in a dark cupboard and keep the lid on the tube. after opening use as quick as possible. suitable for vegans and vegetaraians. average weight of pods in pack is 12.5g. average length 15-17cm
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Product Highlights
- Supple and flavoursome: they are soft, and there's a good depth of flavour to the seeds, and both seeds and pods are wonderfully aromatic.
- Quality assurance: our gourmet grade a vanilla pods are hand-selected then cured and vacuum-sealed for freshness
- Classic flavour profile: gourmet grade bourbon vanilla pods with the traditional rich creamy sweet vanilla flavour
- Madagascan bourbon: these flavoursome pods are grown in the sava region on madagascar, in the indian ocean
- Versatile: perfect for preparing delicious puddings and baking
SHOWview product -
Product Highlights
- Outstanding flavour profile: grade a, madagascar bourbon vanilla pods are famous as the best vanilla beans because of their multistory vanillin content, and strong flavor, the scent consists of a heavenly buttery aroma with a rich, black or dark brown color. perfect for baking, sauces, marinades, cocktails, coffees, milkshakes, ice creams and smoothies.
- How to use: the most robust flavor is found inside the pod in the form of thousands of fragrant vanilla seeds. use a sharp knife to split the pod length ways to expose the vanilla seeds, scrape the seeds out using a fork or tooth pick and use as directed in your recipe. you can repurpose the outer bean pod, it can be placed in a jar of sugar or into a bottle of maple sy...
- Premium quality: moist, fleshy and aromatic vanilla pods are sourced from our own lands with a high concentration of vanilla seeds, 15cm to 18cm long, wrapped in poly bags and cured by double packaging.
- Highly versatile: bourbon vanilla beans are long and thin with a little creamy and mellow flavor and velvety after-tones. vanilla extract ssence, powder, paste and beans are used in food, perfumes, and pharmaceutical products. this vanilla pairs well with a variety of recipes, making it an ideal all-purpose vanilla.
- Sourcing: we source vanilla pods directly from our own lands in madagascar that is why we can provide in bulk according to our customers’ demand. we have a long history of symbiotic relationship with our agronomists
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Product Highlights
- Tahitian vanilla – tahitensis vanilla is rarer than the madagascar variety and is infinitely more versatile, providing the best option for baking and making vanilla extract and powders.
- Easy to store – store the beans in a tightly sealed airtight container, ideally a glass jar. keep away from heat, and do not refrigerate.
- Grade b beans – these beans are hand selected with the finest curing process and are vacuum sealed for freshness. they measure 4-6 inches long, black/dark brown, and 15-20% moist.
- Sweet floral aroma – these beans have a sweet floral aroma, with flavors of fruit for you to enjoy.
- Ethically sourced – native vanilla assists hundreds of micro farmers in papua new guinea with fair trade assistance, and maintains a commitment to growing practices that are environmentally friendly.
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Product Highlights
- An intense vanilla aroma - the incredibly delicious black grains nestled in the heart of our organic vanilla pods will enhance your tiramisùs, cannelés, cakes, flans, custards, and yogurts: guaranteed success!!
- Ancestral know-how - during harvest, each vanilla pod is carefully picked by hand then dried naturally under the madagascar sun. the vanilla pods are then refined for many months in an exotic wooden trunk so that they can develop their aromatic bouquet.
- 24 months of storage - our organic madagascar vanilla pods are packaged in a resealable zip bag specially designed to optimize the conservation of the vanilla: an airtight aluminum layer prevents the madagascan vanilla pods from drying out.
- A big thank you - if you like our vanilla leave us a comment and tell those around you: that's what helps us the most!
- The famous vanilla of madagascar - let yourself be tempted by these delicious certified organic vanilla pods grown on a family plantation run by women with the greatest respect for nature and the biodiversity of madagascar
- Vanilla "grand cru" from madagascar - long and plump, fat and shiny, our organic vanilla pods are filled with tasty black seeds: they represent the best of madagascar's harvest! (gourmet grade a1 quality)
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Product Highlights
- Pure and versatile: long, hand-picked beans, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas to homemade ice cream.
- Direct trade: we have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the rwenzori mountains of western uganda.
- Exclusive flavour profile: perfectly conditioned ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.
- Unique provenance: having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses.
- Quality assurance: each of our cured vanilla beans is re-examined at our packing facility in the uk; then wrapped in biodegradable wax paper, which allows them to 'breathe' and maintain optimal freshness in our resealable pouches.
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Product Highlights
- Pure and versatile: long, hand-picked beans, 18cm - 20cm+, moist and with a high concentration of vanilla seeds, make it easy to create everything from panna cottas to homemade ice cream.
- Direct trade: we have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the rwenzori mountains of western uganda.
- Exclusive flavour profile: perfectly conditioned ugandan vanilla, with its intensity and diversity of notes, is sought out by the world's top chefs to produce the most irresistible desserts.
- Unique provenance: having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses.
- Quality assurance: each of our cured vanilla beans is re-examined at our packing facility in the uk; then wrapped in biodegradable wax paper, which allows them to 'breathe' and maintain optimal freshness in our resealable pouches.
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Product Highlights
- Intense and versatile: our ugandan vanilla is bursting with flavour, and in powder form is ideal for enhancing hot beverages as well as meeting all your baking needs.
- Direct trade: we have long-established personal relationships with our smallholder farmers, supporting them on a daily basis from our purpose-built curing facility nestled high in the rwenzori mountains of western uganda.
- 100% pure: ground whole vanilla pods, perfectly conditioned, unlike most vanilla powder on the market which uses spent beans from the vanilla extract process.
- Unique provenance: having mastered the fine art of curing over many years, we are now making larger volumes of our premium vanilla available, which was previously reserved for the international flavour houses.
- Quality assurance: each of our cured vanilla beans is re-examined at our dedicated vanilla packing facility in the u.k. before being ground in artisanal batches.
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