10 Best
Gluten Free All Purpose Flours
-
Product Highlights- Gluten free & vegan: the combination of nutrient rich sprouted millets, green banana flour, sprouted brown chickpeas, makes it an ideal meal for all age groups
- Easy & convenient to use: you can replace any gluten free flour with nihkan's all purpose millets baking mix and use in variety of recipes like healthy & nutritious cakes, pancakes, muffins, cookies & flat breads.
- Great baking characteristics: sweeter & nuttier taste. great binder which gives you smooth texture. sprouted flours requires less amount of kneading time which improves the overall flavor. baked goods with sprouted flour stay soft and fresh for longer time.
- Real taste: delivers on taste so you don't have to compromise while making a healthy choice. our baking mix is free from the top 14 allergens without compromising on flavour, to give you a truly enjoyable experience
- Sustainable practices : nihkan products are focussed on 100% natural & ancient speciality food ingredients which are good for planet. product is packed in fully recyclable zip lock pouch for reduce, reuse and recycle.
- Essential for healthy baking : nihkan’s millets baking mix is a gluten-free premix with goodness of sprouted millets & legumes. it is a 1 to 1 substitute for wheat/ refined flour/maida, an essential ingredient for bakers who wants to make free from bakes.
SHOWview product -
Product Highlights
- A great alternative to wheat flour using all natural ingredients
- Perfect to create the finest quality breads or pizzas
- 100% gluten free flour
- Made from a blend of rice and maize starches, buckwheat flour, dextrose, thickeners and psyllium seedfibre
- Product of italy
SHOWview product -
Product Highlights
- Nutritious & no-junk promise: 10g fibre & 11g protein. low in calories and high in iron, calcium, potassium and other vital nutrients. it is a perfect alternative to unhealthy flours which can be included in our daily diets. hfss score is zero.
- 100% natural & plant based: no preservatives or artificial colour or flavour added. made from natural ingredients, carefully selected organic non-gmo millets.
- Real taste: delivers on taste so you don't have to compromise while making a healthy choice. our baking mix is free from the top 14 allergens without compromising on flavour, to give you a truly enjoyable experience
- Sustainable practices : nihkan products are focussed on 100% natural & ancient speciality food ingredients which are good for planet. product is packed in fully recyclable zip lock pouch for reduce, reuse and recycle.
- Gluten free chapati mix/compatible with rotimatic : nihkan’s all purpose millets mix is a gluten-free premix with goodness of sprouted millets & legumes. it is a 1 to 1 substitute for wheat/ refined flour/maida, an essential ingredient for everyone to make healthy ancient grain chapatis/rotis. you can make easy chapatis in rotimatic using normal settings.
- Easy & convenient to use: you can replace any gluten free flour with nihkan's all purpose millets mix and use in variety of recipes like crepes, cheelas, dosas, parathas,flat breads, theplas, crackers, cakes, pancakes & breads.
SHOWview product -
-
Product Highlights
- Ideal for all : suitable for all age groups; perfect for making jowar bhakri or chapatis. it can be cooked easily as per your convivence and taste. there is no sugar or salt added in flour hence, you can add any sweetener of your choice or veggies to make pancakes, dosa’s or cheelas. nihkan’s sorghum flour is the perfect flour to give great texture in combination with o...
- Benefits of sorghum: sorghum is high in antioxidants and phytochemicals, which helps to control cholesterol. it is a good source of vitamin b, magnesium, zinc and iron
- Great baking characteristics: apart from its impressive health benefits, jowar is highly versatile in the kitchen. it can be used to prepare a wide range of dishes, from traditional rotis and dosas to porridge and even baked goods like muffins and bread. its neutral flavour profile makes it an ideal canvas for creative cooking, allowing you to experiment with various sp...
- Sustainable: nihkan products are focussed on 100% natural & sustainable speciality food ingredients. sorghum is plant based and is a millet and sustainable for planet and better for your health.
- Easy & convenient: enriched with ancient grain jowar (sorghum millet). jowar is cleaned, washed thoroughly and left to soak for 12 hours. it is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour for instant easy consumption.
- Benefits of sprouting: filled with goodness of sprouted jowar. sprouts are a good source of omega-3 fatty acids which regulate cholesterol levels in your body. in short, it supplies you with hdl cholesterol which is good for your body. sprouts improve heart health by lowering bad cholesterol levels and increasing good cholesterol levels.
SHOWview product -
Product Highlights
- 🌱 organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten
- 🌱 as organic buckwheat raw flour is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. buckwheat is rich in trace elements, b vitamins, and amino acids. raw buckwheat flour is a good alternative to boost the nutrients in your recipe. it is energizing and nutritious
- 🌱 100% organic raw buckwheat flour. gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°c and hulled using traditional mechanically operated mills. it means the buckwheat organic is cleaned without steam or heat. this method preserves colour, taste and all nutrients of the organic raw buckwheat
- 🌱 our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. it is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes
- 🌱 grown in nordic climate in europe. non-gmo. our buckwheat is grown organically in estonia, the land of organic beauty! 22% of estonian land is organic. 51% of estonian territory is covered in forest
SHOWview product
Coupon copied
