10 Best

Vegetable Cleavers

of April 2024

  1. Product Highlights
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger. what's more, this cleaver knife has a hole at the top corner ,for you to easily hang it from a hook or peg , and it is des...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of pakkawood wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: for exceptional solidness and sharpness, the shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance.
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among kitchen knife blades which are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in sharp co...
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous work, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with a 12-month manufacturer's warranty for quality issues.
  2. Product Highlights
    • Ultra sharp edge: sharpness is the key to achieving the best cut, and it is outstanding among those chefs' knife blades that are made of japanese 5cr15mov steel with high hardness. the sharpness is further boosted by the use of the latest japanese engineering technology with 2.2mm ultra-thin sharp blade and 15° cutting angle on both sides, which keeps our knives in shar...
    • Comfortable handle for easy grip: to make it more professional and to reduce fatigue, finger numbness, or aches after holding it continuously for a long time, the chef knife's handle is made of k133 wood handle which is well-known for comfort, strength, and stability. even after long-time use, it can ensure that you will not feel tired when cutting food.
    • Japanese stainless steel: shan zu kitchen knife blade is made of high-quality japanese 1.4116 stainless steel with a hardness of 55-57 hrc, which provides highly anti-corrosive and stain-resistant quality. it's easy for resharpening, cleaning, and maintenance. this knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
    • Multi-purpose cleaver: it's a traditional chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
    • Tips and guarantee: the professional chinese cleaver knife is not designed for sudden movements and arduous works, such as cutting big bones. purchase without risk. it is allowed to return the product within 30 days, with 12-month manufacturer's warranty for quality issues.
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  3. Product Highlights
    • The blade is made of german high carbon steel, with a rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.
    • Ideal as a gift: our packaging is as delicate as gift packaging, so you can give it directly to someone without additional packaging. the position of the sponge fixed knife in the box will not cause accidental injury to others when unpacking, and the desiccant inside prevents rust after being placed in a humid environment for a long time.
    • Unique handle design: the part of the handle close to the bolster is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. this not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use.
    • Pro vegetable knife: a nakiri knife is a classic japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. its main feature is its straight blade,which utilizes a rocking motion, the nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplan...
    • 100% satisfaction or money back guarantee: we are committed to provide customers with better products and the best service. if you have any questions, please feel free to contact us. we have a professional after-sales service team to answer any questions, providing lifetime free replacement, ensuring you shopping without risk.
  4. Product Highlights
    • 𝗛𝗜𝗚𝗛 𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗦𝗧𝗔𝗜𝗡𝗟𝗘𝗦𝗦 𝗦𝗧𝗘𝗘𝗟 - our entire stainless steel cookware range, including the cleaver knife, is constructed with the highest quality steel possible. this ensures a strong, yet lightweight and manageable cookware that will last long into your kitchen's future.
    • 𝗘𝗔𝗦𝗬 𝗧𝗢 𝗖𝗟𝗘𝗔𝗡 - the cleaver knife is not just versatile and easy to use, but it's also easy to clean. wash with warm soapy water and hand dry for a quick, easy clean that ensures your knives stay sharp for as long as possible.
    • 𝗘𝗥𝗚𝗢𝗡𝗢𝗠𝗜𝗖 𝗗𝗘𝗦𝗜𝗚𝗡 - chopping, slicing, mincing, and dicing are all made easy and comfortable with the cleaver knife by jean patrique. the handle is designed to fit snugly in your hand, while the blade is built to keep a sharp edge for as long as possible. this ensures easy and efficient use, making the cleaver knife the perfect addition to any kitchen.
    • 𝗦𝗜𝗡𝗚𝗟𝗘 𝗙𝗢𝗥𝗚𝗘𝗗 - the cleaver knife is forged continuously in a single piece for strength and hygiene, eliminating the chance for bacteria to enter into any nooks or crannies. this heavy-duty meat cleaver knife is perfect for everyday professional or home kitchen use and is built to withstand frequent and tough chopping tasks.
    • 𝗚𝗥𝗘𝗔𝗧 𝗙𝗢𝗥 𝗘𝗩𝗘𝗥𝗬𝗗𝗔𝗬 𝗨𝗦𝗘 - this chinese cleaver knife is not just any meat cutting knife, but the ultimate meat cutting solution. it's a butcher knife and a cleaver knife for meat cutting all in one. whether you're preparing meat for a big family dinner or slicing through thick cuts of beef, the cleaver knife by jean patrique is the perfect tool for the job.
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