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10 bestWiley Baking And Pastry Booksof November 2024

112M consumers helped this year.

28% off

1

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Wiley

10.0

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27% off

2

Frozen Desserts
Frozen Desserts

Wiley

10.0

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28% off

3

The Elements of Dessert
The Elements of Dessert

Wiley

9.9

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4

Betty Crocker Big Book of Cupcakes
Betty Crocker Big Book of Cupcakes

Houghton Mifflin

9.8

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5

The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry

Wiley

9.6

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Professional Baking

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The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

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The Art of the Confectioner: Sugarwork and Pastillage

The Art of the Confectioner: Sugarwork and Pastillage

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Professional Baking

Professional Baking

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6% off

6

Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Wiley

9.5

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7% off

7

How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science

Wiley

9.4

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8

Bread: A Baker's Book of Techniques and Recipes
Bread: A Baker's Book of Techniques and Recipes

Wiley

9.2

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6% off

9

Bread: A Baker's Book of Techniques and Recipes, 3rd Edition
Bread: A Baker's Book of Techniques and Recipes, 3rd Edition

Wiley

9.1

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23% off

10

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Wiley

8.9

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