10 Best

Wok For Cookings

of May 2024

  1. Product Highlights
    • What you get:12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, loofah pot, glass lid, wooden lid, stainless steel spatula and apron
    • Durable: these woks are made of carbon steel, the surface is nitrided, no pfoa.so it more durable than the coated pan. although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
    • Non stick & no chemical coating: compared to coated frying pan, the surface of this carbon steel wok has been pre-treated with nitrogen at over 1000f, which makes it non-stick, non-rusting, easy to clean, and scratch-resistant. and we make sure there is no chemical coating, so you don't have to worry about toxic substances and coating peeling, making your cooking health...
    • Some detailed designs: the step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
    • *note: this is an iron wok. it is normal to be rust. cleaning in time and keeping it dry can reduce rust. but it is best to coat with cooking oil after cleaning.care and maintenance: proper pre-seasoning can make the pan non-stick naturally. in the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. additiona...
    • Easy to use: carbon steel is a commonly used material in wok nowadays. compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
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