10 Best

Yogurt Starter Cultures

of April 2024

  1. Product Highlights
    • 2.cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3.to give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop a...
    • Homeland of yogurt is bulgaria. it was there , the bulgarian bacillus was discovered, which has unique properties. bulgarian bacillus is an active producer of lactic acid, which, in turn, has a suppressive effect on pathogens, thus helping the body to more actively fight infections. at the same time it develops during fermentation a number of vitamins, amino acids, trac...
    • The yoghurt increases the amount of good bacteria in the gi tract. supports the functioning of the gastro-intestinal tract; has a positive effect on the immune system and thus helps the body to resist infections; for general health and energy; benefits of home milk products 1.the complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostl...
    • So how can you prepare bulgarian yogurt abroad? the answer is simple – use a dried-freeze yogurt starter culture with live lactobacillus bulgaricus that was produced in bulgaria. use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. in this way you can achieve the traditional taste of yogurt, similar to the one o...
    • Many people ask if it is true that the famous lactobacillus bulgaricus bacterium is found only in bulgaria. the correct answer is no-you can grow the bacteria in different parts of the world (in fact many people do). what is unique about the bulgarian strain is that only in bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use yo...
  2. Product Highlights
    • What's inside - each sachet of probio7 happy gut contains 3 clinically researched strains of friendly bacteria, including one of the world's most researched strains lactobacillus rhamnosus gg. the strains have been selected due to their properties to support digestive and immune health
    • Clinically researched - we had our yougrt independently tested at the university of munich to ensure that a therapeutic dose of the bacteria reaches our gut alive. each serving of yogurt delivers 6 billion friendly bacteria to your gut.
    • How to use - mix one sachet with 1l of uht milk and add to your probio7 yogurt maker. leave for 8 hours for deliciously creamy yogurt. one happy gut sachet makes one week's worth of yogurt (8 x 125ml servings).
    • Support your gut health - it is recommended to consume fermented food on a regular basis to support your gut health. however with store-bought live yogurts, you cannot be sure what bacteria are present, if they can reach the gut and whether there is a therapeutic amount. we had our yogurt tested to ensure when you use your happy gut sachet to make live yogurt you get a ...
    • Make your own yogurt - probio7 happy gut sachet contains a yogurt starter culture that digests the lactose in milk, changing the texture and taste to create deliciously creamy yogurt. the sachet can also be used to make greek yogurt. for best results we recommend using with our probio7 yogurt maker machine and jersey milk.
    • Suitable for - our homemade yogurt is suitable for infants 9 months+ and can be enjoyed by the whole family! free from gluten, gmo and artificial additives
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