10 Best
Whole Grain Breads
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Product Highlights
- 10g protein per wrap for high protein snacks : toast our protein wraps for protein crisps & protein chips - a new protein food. going carb free & on a quest for zero carb bread? our low carb bread wraps have only 2g total carbs per wrap.
- Low calorie tortilla wraps : on a diet mission & counting carbs and cals? our protein snacks low calorie wraps are full size & large enough for tasty, filling meals. low calorie bread for healthy low calorie recipes, perfect diet skinny food wraps.
- Just 2g carbs per wrap for keto & atkins diet food : keto snacks & treats uk made. full size, wholegrain low carb tortilla wraps for your keto diet snacks : toast for tasty keto crackers & keto crisps or try as a keto pizza base.
- Diabetic treats, low sugar snacks : looking for sugar free snacks for a diabetes friendly diet? try a new diabetic food - toast our wraps with your favourite low sugar chocolate spread perfect as a diabetic sweet.
- Vegan keto wrap & vegan snacks : try our vegan tortilla wrap as a vegan pizza base. or toast & fill with peanut butter for tasty plant based healthy snacks. using only low carb flour & keto flour, we fit bake our wraps using a keto bread dough.
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Product Highlights
- Traditional artisanal baking. our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness
- A healthier future. built on an unwavering commitment to 100 percent organic, ethically and sustainably sourced food, biona organic began life on a kitchen table in london 30 years ago, now bringing more than 400 organic products to lovers of good food
- Wheat free, high in fibre. made with sourdough and freshly milled whole rye, our biona rye bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. naturally vegan
- Free from chemical pesticides, herbicides and never gmo. 100 percent completely natural. healthy food has its roots in healthy soil. this is why, at biona organic, we continually reinvest in the organic farming industry. whatever the crop, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops
- Sustainable and ethical, from farm to fork. every step of the production process is carefully managed to ensure nothing but love and mother nature go into biona organic foods. all our ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too)
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- Milling & provenance. stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the uk. in shipton-under-wychwood 1000 years ago there were 6 shipton mills, today there is only one shipton mill run by the matthews family. the present-day matt...
- Top tip. 100% wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. blending with a strong white will help give it a bit more of a rise. blending wholegrains with ancient grain flour and heritage flour will develop taste profile.
- Stoneground strong wholegrain. strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. the entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. the naturally high gluten in this flour...
- Perfect for. easy wholemeal bread recipes. wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
- Did you know. wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. using 100% of the whole grain berry. these terms for a 100% extraction flour can be used for any grain that is milled in this way. most roller mills will extract the nutritious germ and bran then add a % back in. at the matthews cotswold flour mill we mill these flour...
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Product Highlights
- Milling & provenance. the entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour which helps the bread rise when baking.
- Top tip. 100% wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. blending with a strong white will help give it a bit more of a rise. blending wholegrains with ancient grain flour and heritage flour will develop taste profile.
- Organic stoneground wholegrain. traditionally milled using 100% of the whole organic wheat grain. the naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
- Perfect for. easy wholemeal bread recipes. wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
- Did you know. matthews have supported organic farming for over 30 years. baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
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Product Highlights
- Traditional artisanal baking. our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness
- Free from chemical pesticides, herbicides and never gmo. 100 percent completely natural. healthy food has its roots in healthy soil. this is why, at biona organic, we continually reinvest in the organic farming industry. whatever the ingredient, our farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops
- Wheat free, high in fibre. enriched with crunchy pumpkin seeds, our organic, yeast free rye bread is a wholesome bread that’s delicious alone or with toppings. each slice offers a satisfying texture and nutty taste - a great way of boosting your daily fibre intake!
- Delicious alone or with toppings. try our pumpkin seed rye bread toasted and spread with avocado and biona organic olive pate, or top a slice with peanut butter and banana to create a delectable open sandwich
- Healthier future. built on an unwavering commitment to 100 percent organic, ethically and sustainably sourced food, biona organic began life on a kitchen table in london 30 years ago, now bringing more than 400 organic products to lovers of good food
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Product Highlights
- Health benefits: our stone ground milling process ensures that all the goodness and nutrition of the wheat is retained, making our flour the ideal choice for health-conscious bakers who want to enjoy the benefits of wholemeal bread.
- Sustainable: our flour is sustainably sourced and organic, so you can feel good about the choices you are making for your health and the environment.
- Quality: our stone ground flour is made from the finest quality organic wheat, which is freshly milled to give you the best possible results every time you bake. corresponds to the german type "1700", french type "150" and italian type "farina integrale".
- Versatile: our flour is ideal for making a variety of bread, including crusty loaves, soft buns, and everything in between. it is also ideal for use in oven-baked yeast cookery and bread machines.
- Wholemeal bread flour: we believe in keeping things simple and natural. that's why we do not add any fortifications to our flour, letting the natural goodness and nutrition of the wheat speak for itself.
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![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://m.media-amazon.com/images/I/61evr13e6IL._SL500_.jpg)
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