10 Best

Carbon Steel Frying Pans

of April 2024

  1. Product Highlights
    • 【non stick & no chemical coating】compared to coated frying pan, the surface of this carbon steel wok has been pre-treated with nitrogen at over 1000f, which makes it non-stick, non-rusting, easy to clean, and scratch-resistant. and we make sure there is no chemical coating, so you don't have to worry about toxic substances and coating peeling, making your cooking health...
    • 【comfortable handle and flat bottom design】ergonomic wood handle design ensures a comfortable grip and prevents burns for safe sautéing at high temperatures. the handle can be removed or stored hanging to save space. the wok with flat bottom design is more suitable for home use as it is more stable and can be placed well on any stovetop such as electric, induction, gas,...
    • 【safe and effective customer service】we always strive to provide safe and high quality products to our customers, and we take full responsibility for any defective products, even if the return window is closed. also, we provide lifetime support, two-year warranty, and prompt response service within 24 hours.
    • 【pre-seasoned】jobin carbon steel wok unlike unseasoned other woks, our woks are pre-seasoned at the factory using a unique hydraulic technology. which let you avoid complicated seasoned steps. the complimentary original lid of iron helps you cook healthier food with less oil and locks in the nutrients and flavor of your food.
    • 【even heating】the large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. the high curvature allows for a wider bottom and a l...
    • 【multiple cooking styles】the wok with lid weighs 2kg, measures 33cm wide and 9.9cm deep, with a 2mm thick interior, can cooking for 4-6 people and is suitable for almost all cooking styles such as stir-frying, sautéing, deep-frying, poaching, steaming, etc., ideal for the whole family or for small gatherings.
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