10 bestFrying Panof May 2025
112M consumers helped this year.
30% off
1
Ninja ZEROSTICK Classic Cookware 30cm Frying Pan, Non-Stick, Long Lasting Aluminium Frying Pan, Induction Compatible, Oven Safe to 180°C, Black, CW50030UK
Ninja
9.8
2
Tefal Comfort Max 26cm Stainless Steel Frying Pan – Durable Non-Stick Pan with Thermo-Spot Heat Indicator, Induction Compatible Base, Comfortable Grip Handle, Dishwasher and Oven Safe
Tefal
9.6
3
Tefal Titanium Stone Frying Pan 28 cm, High-Performance Non-Stick Coating, Metal Spatula Safe, All Hobs Including Induction, E1050644
Tefal
9.4
33% off
4
Tefal Jamie Oliver Cook's Direct Frying Pan 28cm Non-Stick Stainless Steel, Heat Indicator, Riveted Safe-Grip Handle, Induction Hob Compatible, E3040644
Tefal
9.1
5
Ninja ZEROSTICK Premium Cookware 24cm Frying Pan, Long Lasting, Non-Stick Hard Anodised Aluminium, Induction Compatible, Oven Safe to 260°C, Cast Stainless Steel Handle, Grey C30024UK
Ninja
8.8
OtherUp to 32% off
BELLE VOUS Bamboo Heat Resistant Hot Pads Trivet Set (4 Pack) - 15 x 15cm/6 x 6 Inches - Non Slip Square and Round Kitchen Pot Holders - Natural Wood Coasters For Hot Teapot, Bowls and Dishes
BELLE VOUS Spherical Glass Bottles (2 Pack) - Clear Round 240ml Potion Bottle With Cork Stopper - Storage Container Jars for DIY Art Decoration, Crafts, Bath Salts, Party Favors & Wedding Decorations
Navaris Stainless Steel Pasta Pot, 5.7 L (6.1 Qt) - Versatile Pot for Pasta, Vegetables and More - Suitable for Induction, Gas, Electric & Oven - Dishwasher Safe
Redchef Nonstick Frying Pans Set, Ceramic Pan 20 24 28cm, Skillet Set 8-11" for Cooking, PFAS & PTFE & PFOA Free with Stainless Handle, Dishwasher/Oven Safe (Beige)
30% off
6
Le Creuset Toughened Non-Stick 20x4cm Frying Pan, Aluminium, 51112200010002 , Black
LE CREUSET
8.6
21% off
7
Our Place Always Pan 2.0 – 27cm (2.5L) Nonstick, Toxin-Free Ceramic Cookware | Patented 10-in-1 Aluminum Frying & Sauté Pan | Safe for Oven, Induction & All Cooktops up to 232°C | Blue Salt
Our Place
8.3
8
INTIGNIS Deep Non-Stick Frying Pan with Lid – 3-in-1 Sauté Pan, Skillet & Mini Wok – GREBLON Ceramic Coating | Induction Hob Safe | Stainless Steel Base |PTFE & PFOA Free (Black, 30 cm)
INTIGNIS
8.0
14% off
9
Tower Cerastone T81222 Forged Frying Pan with Non-Stick Coating and Soft Touch Handles, Graphite, 20 cm
Tower
7.7
10
Tefal Taste Twin Frying Pan Set, 20cm/28 cm, Non-Stick, Aluminium, Black, All hobs Compatible excluding Induction, B189S244
Tefal
7.5
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A Guide to Selecting the Best Frying Pan
Choosing the right frying pan can significantly enhance your cooking experience. The right pan will not only make cooking easier but also improve the taste and texture of your food. When selecting a frying pan, consider the type of cooking you do most often, the kind of stove you have, and how much maintenance you're willing to perform. Understanding the key specifications will help you make an informed decision that suits your cooking style and needs.
Material
The material of a frying pan affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, cast iron, non-stick, and copper. Stainless steel is durable and resistant to rust but may not conduct heat as evenly as other materials. Cast iron retains heat well and is excellent for searing but requires regular seasoning to maintain its non-stick properties. Non-stick pans are easy to clean and great for low-fat cooking but can wear out over time. Copper pans offer excellent heat conductivity but require more maintenance to prevent tarnishing. Choose a material based on your cooking habits and willingness to maintain the pan.
Size
The size of a frying pan is typically measured by its diameter, ranging from small (8 inches) to large (14 inches or more). A smaller pan is ideal for single servings or small kitchens, while a larger pan is better for cooking meals for a family or when you need more cooking surface. Consider the number of people you usually cook for and the types of dishes you prepare when selecting the size of your frying pan.
Weight
The weight of a frying pan can influence how easy it is to handle and how well it retains heat. Heavier pans, like those made from cast iron, retain heat better and provide even cooking but can be cumbersome to lift and maneuver. Lighter pans are easier to handle but may not distribute heat as evenly. Consider your strength and comfort level when handling cookware, as well as the type of cooking you do, to determine the right weight for your frying pan.
Handle
The handle of a frying pan affects its comfort and safety during use. Handles can be made from various materials, including stainless steel, silicone, and plastic. Stainless steel handles are durable and oven-safe but can get hot during cooking. Silicone and plastic handles stay cool to the touch but may not be oven-safe. Consider how you plan to use the pan and whether you need it to be oven-safe when choosing a handle type.
Compatibility with Cooktops
Not all frying pans are compatible with every type of cooktop. Some pans work well on gas stoves but may not be suitable for induction cooktops. Induction-compatible pans are usually made from magnetic materials like stainless steel or cast iron. If you have an induction cooktop, ensure the frying pan is labeled as induction-compatible. Consider your current cooktop and any future changes when selecting a frying pan to ensure compatibility.
Non-stick Coating
Non-stick coatings make frying pans easier to clean and require less oil for cooking, which is ideal for low-fat diets. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer easy cleanup and low-fat cooking, a non-stick pan might be right for you. However, if you often cook at high temperatures or need a pan for searing, consider a pan without a non-stick coating.
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