5 Best

Chef Choice Meat Slicers

of April 2024

  1. Product Highlights
    • 430 stainless steel blade - the 190mm (7.6inch) diameter serrated blade is super sharp and of very nice quality. so this food slicer can easily deal with various ingredients such as boneless meat, bacon, luncheon meat, summer sausage, block cheese, homemade bread, roast beef, chicken breast, vegetables and fruits.
    • Efficient and quiet operation - this deli slicer operates at less than 75 db. with a blade speed of 91 rotations per minute, the meat cutter efficiently and effectively slices through food, allowing you to enjoy the art of culinary effortlessly.
    • Safer design for relieved use - when slicing, hold the food with the pusher to protect your fingers from injury. with child lock protection switch, the slicer machine can get started when toggling the child lock, avoid the accidental operation, ensure the max safety for you and your family.
    • Foldable for easy storage - foldable and compact design make this meat slicer greatly save space and doesn’t take up much room on the counter whether standing or hanging! perfect for small spaces.
    • 0-16mm adjustable thickness - turn the thickness control knob to whatever thickness you choose. cut everything from paper-thin hams to roasts, turkey/chicken breasts, deli meat with ease! (thickness values are displayed on the side.)
    • Removable for easy cleaning - both food platform and blade can be removed very easily and rinsed with water directly. cleaning is a breeze! please dry the blade after cleaning and drip some cooking oil on the blade to maintain.
  2. Product Highlights
    • [quick enough]:high horsepower motor;constant power; fast heat dissipation to reduce; energy consumption; strong driving force;long service life with 850w, rotate 1400 per minute.the machine is equipped with 5mm blade which can cat 5mm thickness meat ,if you are not sure what size blade you need or need additional blades,you can ask customer service for help.3.5mm blade...
    • [safety note]: be careful not to let the machine run idling for more than 2 minutes to prevent the blade from rubbing and burning the blade. it is strictly forbidden to reach into the discharge port and the feed port. long-term use should be placed in a dry place to avoid corrosion of the parts. do not directly point the water gun to the motor.do not let water enter the...
    • [multi-function]: the first time cut into meat slice, second time cut into shredded meat, third time cut into cubes. it can siut any meat which is not with bones and freeze, such as chicken, fish, beef, mutton and so on.you can cut some soft vegetables, such as cabbage, mushrooms, etc. note that it cannot be used for some hard vegetables such as radishes and potatoes
    • [durable and easy to clean]: the meat slicer is made of stainless steel, fully waterproof, not rusty, and can be washed directly. cleaning is very simple. simply pull out the knife set, and then rinse the blade and inside of the machine with water (hot water is recommended) to complete the cleaning. the knife set can be cleaned separately, which is very convenient.
    • [note]: the following types of meat are easy to get stuck during cutting: large pieces of meat, stale meat, cooked meat, beef tendon. when you first use it, please rinse the machine with detergent and follow the above-mentioned cleaning method when you use it for the first time , and then add vegetables, such as cabbage, cut it as a washing way and it can be used normally.
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