10 Best
Dry Beans
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Product Highlights- Black eyed beans are a good source of protein, fibre, folate, calcium, vitamin a and potassium. they also help to improve digestion.
- Black eyed beans work wonderfully in curries, soups, dips, casseroles, and salads. black eyed beans are used a lot in african cooking.
- Black eyed beans also known as cowpeas, are a kitchen cupboard staple. forming the basis of a wide variety of meals, they're a tasty and cost-effective legume.
- Black eyed beans work really well in casseroles and soups. giving you a boost of nutrients whilst bulking up your meal, black eyed beans are a winter staple.
- Minimalistic food-grade packaging, made out of recyclable plastic. minimum waste, maximum flavour. this family-run business is full of love, packed in the uk to the highest standard.
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- 🟢 aksoy green beans high germination rates
- 🟢 mung beans can be used in sweet & savory dishes and even to make flour.
- 🟢 mung beans (green beans) are the cousin to the adzuki bean. they can be sprouted and used in stir-frys, on salads or for raw sprouted soups. delicious just as they are or with a dressing.
- 🟢 mung bean non gmo - all seeds tested for pathogens
- 🟢 a cup of cooked mung beans contains 14g of proteins that are easy to process.
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Product Highlights
- Rich in proteins & starches together with iron, calcium, phosphorus and b1, b2 and pp vitamins
- Adds delicious flavour to any meal
- Our new resealable pouch for longer freshness and quality (only on 1.25kg and 2.5kg)
- Quality aksoy red kidney beans are a good source of fibre
- Red kidney beans are low in fat and sugar
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- ✔ black eye beans: the name "black-eyed peas" stems from the black eye-shaped mark on their inner curve, which gives them their moniker. for taste, black-eyed peas are often boiled with a ham hock or bacon. in addition, garlic, tomatoes, onions, and vinegar all contribute to their flavour.
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary.
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish o...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: this is how to prepare perfect black-eyed peas. peas should be sorted and rinsed. bring 1-part peas to a boil with 2 parts water over high heat. reduce heat to low and cook, covered, for 60-90 minutes, or until peas are tender when pierced with a fork. protein, fibre, vitamins, and minerals are all abundant in black-eyed peas. it is quite ben...
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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- Greece is famous for its pulses which represent a product of an exceptional taste and nutritional value. nowadays, the nutritional value of legumes is recognized internationally, as they are an essential part of the mediterranean diet pyramid.
- Cultivation area: serres ,from rich plains of macedonia in northern greece.
- Greek kidney beans, traditional white medium size legumes variety, 1,5 kg (pack of 3 bags of 500g each).
- For vegetarians and those trying to reduce intake of animal foods, beans provide a protein-rich, low-fat alternative to meat.
- Certified cultivation under the integrated management crop system. iso 22000:2005 and iso 9001:2015 certified
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- ✔ pinto beans: beans, pinto! pinto beans have a rosy-pink hue and a creamy texture when cooked, thanks to their characteristic speckled skin ("pinto" is spanish for "speckled" or "painted"). pinto beans, when soaked in cold water and cooked at low heat, should preserve the majority of their nutrients.f
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary.
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish o...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: kidney beans, navy beans, black turtle beans, and numerous more species of pinto beans made from the "common bean" family, which is said to have originated in central america. pinto beans are high in protein and fibre, as well as minerals. pinto beans are natural, gmo-free, and vegan-friendly.
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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- ✔ haricot beans: haricot beans have a mild flavour and a smooth, buttery texture. they are tiny, oval, plump, and creamy-white. they're known as navy beans in the united states, and they're a staple in boston baked beans! they readily absorb flavours and scents, making them an excellent accompaniment to spicy recipes. a versatile bean that works well alone or in combina...
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for insisting on the accountability that traces food back to its source. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. and, from everyone here at wholefood earth, thank you for using your buy...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: haricot beans can be used in stews, hummus-style chilli dips, making your own spicy baked beans, pate, salads, casseroles, and more! haricot beans are natural, non-gmo, and suitable for vegans.
- ✔ just the good stuff / fully recyclable packaging: we believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. that’s why we work tirelessly to find sustainable solutions throughout our business. we rolled out all-new 100% recyclable packaging on wholefood earth products. the new packaging is apt for kerbside recycling.
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Product Highlights
- ✔ borlotti beans: the borlotti bean is a popular bean variety that was developed in colombia as the cargamanto. there are several names for this. the cranberry bean is also known as the roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean. the borlotti bean is a thick-skinned cranberry bean that was developed in italy. it's a popular ingredient in itali...
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary
- ✔ our story: thank you for knowing it's what's on the inside that counts. for wanting a future without toxins in the food your children eat. for insisting on the accountability that traces food back to its source. for protecting the biodiversity that nurtures animal habitats and makes crops thrive. and, from everyone here at wholefood earth, thank you for using your buy...
- ✔ a world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% gmo-free. we follow strict hygiene processes to prov...
- ✔ high-quality ingredients: borlotti and other beans have a high fibre content. borlotti's appealing crimson speckles diminish after cooking, but they have a well-balanced nutritional profile, a delicious taste, and a wide range of culinary possibilities. borlotti beans are vegan-friendly, natural, and free of gmos.
- ✔ instruction for use: fibre-rich protein source. add to vegetable stews to add texture. to cook: 1. rinse beans 2. soak for 4-6 hours (or overnight). 3. place in a pot and cover with water above the beans. 4. boil for 45-60 minutes and ensure that there's always water in the pot. 5. add more as necessary
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