10 Best
Greek Olive Oils
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Product Highlights- Balanced, fruity olive oil, cold pressed from fruit of excellent quality.
- Obtained directly from olive and solely by mechanical means retaining in that way the pure aromas of greek olive grove.
- Low acidity up to 0.8%.
- No preservatives & artificial colours added.
- Extra virgin olive oil produced from olive groves in the peloponnese region of greece.
- Distinct grassy-green in colour.
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Product Highlights
- Authentic evoo. with strong fresh aroma of unripe olives, green apple and thyme, bitter with a spicy dose after taste, this premium olive oil will ideally accompany your sophisticated dishes. olive oil is considered one of the most valuable nutritional factors to ensure well-being and longevity, the key ingredient of mediterranean diet.
- Award winning olive oil. noos trade has been awarded from 2015 to 2020 in new york, tokyo, athens, london and berlin international olive oil competitions.
- Ultra low acidity 0,22%. the early selective harvest of the single grove is made traditionally by hands. the transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. thoroughly implemented procedures and quality control ensure the lowest pos...
- Eu & usda organic. certified organic procedures are followed all the way through, from farming to harvesting and from bottling to warehousing.
- Rich in polyphenols. full of nutrients with plethora of antioxidants. harvest year october 2022. best before january 2025. limited production of 2.000 liters.
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Product Highlights
- Produced with koroneiki olives from groves in the chania region on the island of crete, this area borders the aegean sea and offers an ideal climate to nurture olive growth.
- A medium strength olive oil with notes of grass and a pleasant peppery finish which makes it perfect for marinades, drizzling & dressings.
- Tasting notes : rocket and watercress, sweeter tones, green bananas, touch of tomatoes.
- High in monounsaturated fat greek extra virgin olive oil pgi chania kritis. superior category olive oil obtained directly from olives and solely by mechanical means.
- The olives are harvested with care and the oil is cold extracted within hours to ensure the natural flavour and nutritional values remain.
- Suitable for vegans. intensely herbaceous, with aromas of leaves, stalks, flowers, citrus & nuts.
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Product Highlights
- Cultivated and cold pressed in italy with local olives
- Fruity and aromatic with a sweet almond aftertaste
- 3 litre tin
- Particularly suited to dressing vegetables, legumes and soups
- Visit the brand store to discover our full range of products! direct link under the product title
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Product Highlights
- Authentic evoo. filtered, unrefined. aroma of unripe green olives, spicy with bitter aftertaste.
- Dry farmed. well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.this met...
- Ultra low acidity 0,22%. the early selective harvest of the single grove is made traditionally by hands. the transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. thoroughly implemented procedures and quality control ensure the lowest pos...
- Polyphenols . rich in antioxidants. highly nutritious. small farm in messenia peloponnese, cold pressed, 100% monovarietal. koroneiki variety. perfect for everyday cooking and salads. you can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. it is a delicious fat source, which provides plenty of benefits for your body.
- Harvest year november 2022, best before january 2024. limited production. tin is the best packaging to protect your oil from light. to keep it fresh, use within 30 days of opening.
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Product Highlights
- The oil is extracted without heat or chemicals which ensures the flavour and health benefits remain.
- Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked
- Superior category olive oil obtained directly from olives and solely by mechanical means. produced with polyphenol-rich koroneiki olives. high in monounsaturated fats
- A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine
- Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. located in peleponese, it provides an ideal micro-climate for the cultivation of olives
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Product Highlights
- It’s healthy! high in polyphenols and monounsaturated fats, high nutritional value and very low acidity.
- Nothing added. our oil is pure and does not contain any chemicals, additives, preservatives, artificial colours, sugar or salt. the oil bpa-free and non-gmo, and is suitable for vegans and vegetarians.
- 100% natural greek extra virgin olive oil. superior quality oil produced from the polyphenol-rich koroneiki olives grown in the beautiful messinia region of greece, world-famous for its perfect olive-growing climate.
- Harvested with care. our olives are grown using dry farming methods, then harvested exclusively by mechanical means, cold-extracted below 26c and filtered to trap any tiny solid particles, resulting in a bright pure olive oil. our oil is harvested and produced using strict quality controls at all stages of production.
- Traditional. a healthy, traditional greek olive oil, perfect for all your cooking needs and also for raw consumption. use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
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