10 bestGreek Olive Oilof May 2025
112M consumers helped this year.
1
November Polyphenols organic olive oil - Early harvest - Fresh harvest - Bio - Premium extra virgin - Cold extracted - High Phenolic EVOO - Greek - 500 ml
November Polyphenols
9.8
18% off
2
Kleos Kalamata Extra Virgin Olive Oil New Harvest 2023 3 Litre Tin
kleos FINE PRODUCTS
9.6
18% off
3
Odysea PDO Kalamata Extra Virgin Olive Oil, Glass Bottle (1 Litre)
Odysea
9.4
4
'Lyrakis Family est. 1975' | Olive Oil Extra Virgin First Cold Pressed 1l | PREMIUM | Greek | Crete | Size options: Tin 5l - 3l - 1l
Lyrakis Family
9.2
9% off
5
Iliada Kalamata Extra Virgin Olive Oil, 750 ml (Pack of 1)
Iliada
8.9
Other
Gaea Fresh Extra Virgin Olive Oil, Premium Greek Olive Oil, Vintage Harvest, Pack of 6 x 500 ml
Grelia Organic Bio Extra Virgin Greek Olive Oil 500 ml Ceramic bottle
Elea Creta Greek Organic Bio Extra Virgin Olive Oil 500ml glass bottle
Vee Greek Organic Extra Virgin Olive Oil from Crete, 500 ml
17% off
6
Odysea Greek Extra Virgin Olive Oil Tin, 5 Litre
Odysea
8.7
12% off
7
Odysea Organic Greek Extra Virgin Olive Oil, PGI Chania, 500 ml
Odysea
8.4
8
Aegle, Early Harvest, Authentic Greek Extra Virgin Olive Oil, Fresh, Koroneiki, Cold Pressed, High in Antioxidants,Polyphenols, Single Estate, Messenia- 500ml,Tins (Pack of 2)
Aegle by NOOS TRADE
8.1
9
Elea Creta Extra Virgin Greek Olive Oil 3lt Tin can
Elea Creta
7.8
6% off
10
Enios Greek PDO Kalamata Extra Virgin Olive Oil 3L. 2023-24 Harvest.
Enios
7.5
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A Guide to Selecting the Best Greek Olive Oil
Choosing the right Greek olive oil can greatly enhance your culinary experiences, as it is a staple in Mediterranean cuisine known for its rich flavor and health benefits. When selecting olive oil, it's important to consider factors such as taste, intended use, and health benefits. Greek olive oils are renowned for their quality and variety, so understanding the key specifications can help you make an informed decision that suits your needs and preferences.
Type of Olive Oil
The type of olive oil is crucial as it determines the flavor, nutritional content, and best use. The main types are extra virgin, virgin, and refined olive oil. Extra virgin olive oil is the highest quality, with a robust flavor and high nutritional value, ideal for dressings and dips. Virgin olive oil is slightly lower in quality but still good for cooking and flavoring. Refined olive oil is more processed, with a milder taste, suitable for high-heat cooking. Choose based on your taste preference and cooking needs.
Acidity Level
Acidity level in olive oil is a measure of the free fatty acids present, which affects the taste and quality. Extra virgin olive oil has an acidity level of less than 0.8%, indicating high quality and a fresh, fruity taste. Virgin olive oil can have up to 2% acidity, while refined oils have higher levels. For a more flavorful and healthier option, opt for oils with lower acidity, especially if you plan to use it raw in salads or as a finishing oil.
Flavor Profile
The flavor profile of olive oil can range from mild to robust, with notes of fruitiness, bitterness, and pepperiness. This is influenced by the type of olives used, the region they are grown in, and the production process. Mild oils are versatile and good for baking or light cooking, while robust oils are excellent for drizzling over dishes to enhance flavor. Consider what dishes you will be using the oil for and choose a flavor profile that complements them.
Harvest Date
The harvest date indicates when the olives were picked and processed, which affects the freshness and flavor of the oil. Fresher oils tend to have a more vibrant taste and higher nutritional value. Look for oils with a recent harvest date, ideally within the last year, to ensure you are getting a fresh product. If you use olive oil frequently, a fresher oil will provide better taste and health benefits.
Origin
The origin of the olive oil can give you insight into its quality and flavor characteristics. Greek olive oils are often labeled with the specific region they come from, such as Kalamata or Crete, each known for distinct flavors. Knowing the origin can help you choose an oil that matches your taste preferences and culinary needs. If you have a preference for a particular region's flavor, look for oils from that area.
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